As if chocolate chip cookies weren’t good enough, someone had the awesome idea of stuffing smores into the middle of them! Excuse me while I wipe the drool off my face. Thanks for the delicious recipe Dip It In Chocolate.
Here’s what you need to make these:
- 2 sticks (8 ounces) softened butter
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 3½ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 24 graham cracker quarters or 12 full sheets separated at perforations
- 3 Hershey Bars, broken into rows of 3 bars
- 12 large marshmallows cut in half lengthwise
Here is how to make them -> Smores Stuffed Chocolate Chip Cookies
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