Tasty Treat Tuesday: Pumpkin Cake With Cider Caramel Sauce

I know I just did a pumpkin cake last week, but can you really blame me for wanting to try this one too?  Does it not look absolutely delicious to you?!  I am even willing to make an extra trip to the store just to buy canned pumkin for it, which is really saying a lot.  I never do that.  Thanks Mandy’s Recipe Box!

Here’s what you need to make this:
Pumpkin cake:

• 1 c. sugar
• 1 1/2 c. flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 3/4 c. oil
• 1 (15 oz) can pumpkin
• 2 eggs

Cider Caramel Sauce:

• 1/2 c. brown sugar
• 1 Tbsp. cornstarch
• 2/3 c. apple cider
• 2 Tbsp. heavy cream
• 1 Tbsp. butter
• salt to taste

Here’s how to make it -> Pumpkin Cake with Cider Caramel Sauce