Who says french toast is only for breakfast? I’m thinking this would make a delicious dessert. I just can’t stop drooling over the picture! Thanks for the yumminess Tricks Chefs!
Here’s what you need to make this:
- 12 slices day-old bread, cut into 1 inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon butter
Here’s how to make it -> Overnight Blueberry Frech Toast Tutorial
Speak Your Mind