Now that Thanksgiving is over, it is time to bring on the Christmas goodies! This one is for my hubby who loves all things pie. This egg nog cream pie looks so yummy. I think that I will use a graham cracker crust instead, though. The tutorial includes directions to make oyur own crust, but you can always buy a store bought one as well. Thanks Lauren’s Latest!
Here’s what you need to make this pie:
for the pastry-
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 3/4 cup cold butter, cubed
- 10 tablespoons ice cold water {give or take a few tablespoons}
for the filling-
- 3/4 cup cold heavy cream
- 1 cup egg nog
- 1/2 cup milk
- 1 box instant vanilla pudding
Here’s how to make it -> Egg Nog Cream Pie Tutorial
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