I came across this recipe this morning and I still haven’t stopped drooling. These apple cinnamon chimichangas look absolutely delicious. I was a little worried they would be hard and time consuming to make but they are actually fairly easy to make and call for very few ingredients, most of which I already have on hand. Thanks Juanita’s Cocina!
Here’s what you need to make this dessert:
For the Apple Pie Filling
- 4 baking apples, chopped (I used a mix of granny smith and gala apples)
- 1 1/2 cups water
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 Tbs. lemon juice
For the Chimichangas
- 8-10 small tortillas
- 1/2 cup sugar
- 1 Tbs. cinnamon
- Oil for frying
Here’s how to make it -> Apple Cinnamon Chimichanga Tutorial
See more Tasty Treat Tuesday Recipes here–> Tasty Treat Tuesday
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