My friend told me about this recipe and it is fabulous!  I always thought that making doughnuts would be a lot of work, but this recipe is so easy.  The main ingredient is Rhode’s frozen dinner rolls, which I almost always have in my freezer already because they are so yummy.  I also love that I can just make one or two at a time.  That way I don’t overindulge.

Here is what you need to make these Rhode’s Homemade Doughnuts:

-1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold
-vegetable oil
-glaze and chocolate icing (directions included in the tutorial)
-choice of toppings (nuts, coconut, candy sprinkles etc.)

Here is how to make them -> Rhode’s Doughnut Tutorial

I admit it… I absolutely hate pumpkin pie!  I love cooking with pumpkin, I just don’t like the pie crust.  This recipe is for all those pie haters, like me, out there.  These pumpkin dessert squares would make a great substitute for the standard pumpkin pie on Thanksgiving Day.  Thanks to All Recipes for the great idea!

Here is what you need to make them:

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

3/4 cup butter, melted

1 1/2 cups chopped walnuts

Here is how to make it -> Recipe for Pumpkin Dessert Squares

I LOVE cooking with pumpkin so as soon as fall is officially here I bust out the pumpkin recipes.  This Spider Web Pumpkin cheesecake recipe from Kraft one is so good and perfect for any Halloween party.  I will be taking one to our neighborhood potluck in a couple weeks.  I’m so excited!

Here is what you will need to make Spider Web Pumpkin Cheesecake: