I just finished my grocery shopping for the week and got an awesome deal on fresh strawberries.  Needless to say, I have strawberries on the brain so I went on the hunt for some dessert recipes to use them up before they go bad.  That is how I found this yummy recipe for Strawberry Pretzel Squares from Kraft Foods.

Here’s what you need to make these:

• 2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 2/3 cup butter or margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. milk
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
• 1-1/2 cups cold water
• 4 cups fresh strawberries, sliced

Here’s how to make them -> Strawberry Pretzel Squares Tutorial

I was feeding my daily pinterest addiction, browsing through other people’s pins, when I saw this picture.  These ice cream sandwiches looked so delicious I just had to share!  Thanks to Katie at Good Life Eats for creating such a yummy dessert!

Here’s what you need to make these:

My all-time favorite candy bars are Snickers.  I absolutely love them!  I was so excited to find this recipe for homemade snickers bars.  I can’t wait to try it out.  Thans How Sweet Eats for the recipe!

Here’s what you need to make these:

Top and bottom chocolate layers  (measurements are per layer)

• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter

Nougat layer

• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow fluff
• 1/4 cup peanut butter
• 1 1/2 cup salted peanuts chopped, roughly chopped
• 1 tsp vanilla extract

Caramel layer

• 1 14-ounce bag of caramels
• 1/4 cup whipping cream

Here’s how to make it -> Homemade Snickers Bars Tutorial