My mouth is watering just looking at this picture. This strawberry lemon bread looks so moist and light and refreshing. I love that it uses fresh strawberries instead of preserves or syrups. That totally makes it healthy, right? I am jsut trying to justify the several slices I will be eating. Thanks for the recipe Recipe Biter!
Here’s what you need to make it:
- 1/2 cup room temperature butter
- 1 cup sugar
- 2 eggs
- 1 lemon zest
- 2 tbsp lemon juice (fresher is better!!)
- 1 1/2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup sour cream
- 1/2 lb strawberries
- 1 tbsp flour
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Here’s how to make it -> Strawberry Lemon Bread Tutorial
