There have been a few times in my adult life where others have made lemon poppyseed bread/muffins for me and every time they have been delicious. I always say I am going to ask for the recipe and attempt to make some myself, but that has yet to actually happen. I think in my mind I had convinced myself that lemon poppyseed bread was hard to make. I came across this recipe on Pinterest and it looks so easy and so very yummy. I can’t wait to test it out. Thanks Delish!
Here’s what you need to make these:
Muffins:
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp baking soda
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 Tbsp fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 Tbsp grated lemon zest
- 2 large eggs
- 2 tsp poppy seeds
Glaze:
- 6 Tbsp confectioners sugar
- 4 tsp lemon juice
Here’s how to make them -> Glazed Mini Lemon Poppyseed Muffins
