I pinned this a couple of days ago on Pinterest and several people have repinned it since then so I thought I would share it with you too.  If the picture isn’t enough of a sell, then here is what the maker has to say about it.  Carmelitas are “like a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fairy godmother and received an extra dose of deliciousness.”  Thanks for the recipe Lulu the Baker!  I cannot wait to make these, but no promises on sharing with the family.

Here’s what you need to make these:

• 32 caramel squares, unwrapped
• 1/2 cup heavy cream
• 3/4 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 cup flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 6 ounces semisweet chocolate chips

Here’s how to make them -> Carmelitas Tutorial