Growing up, I remember that part of carving pumpkins was always getting to eat the seeds afterwards. I never really paid any attention to how my parents roasted the seeds, but I was always more than eager to be the taste tester. Flash foward several years later and now I am the one carving pumpkins with my kids. I have all the seeds, but haven’t a clue what to do with them. So, I did a little searching and found two very yummy recipes for preparing pumpkin seeds. Enjoy!
Here is what you will need to make Sweet and Salty Pumpkin Seeds:
-2 cups separated and dried pumpkin seeds (from your jack-o’-lantern)
-1/4 cup melted butter
-2 tbsp. sugar
-1/4 tsp. ground cinnamon
-1/2 tsp. cumin
-1/4 tsp. kosher salt
Here is how to make them -> Sweet and Salty Pumpkin Seeds Tutorial
Here is what you need to make Chocolate Pumpkin Seed Clusters (my favorite!):
-8 oz. dark chocolate, chopped
-2 cups hulled and roasted pumpkin seeds
-wax paper
-2 cookie sheets
Here is how to make them -> Chocolate Pumpkin Seed Clusters Tutorial
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