Cooking With Kids Thursday: Meringue hosts

I have never really attempted making any kind of meringue because it always seemed so difficult, but these ghosts are just so cute I may have to give it a try.  My kids will have so much fun designing their own ghosts…and then eating them.  Thanks Sunset!

Here’s what you need to make these:

• 3 large egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 16 to 24 miniature semisweet chocolate chips or pieces semisweet chocolate

Here’s how to make it ->  Meringue Ghosts Tutorial