This s a festive Halloween dinner or lunch idea. My kids would think this was so cool. It is a great way to involve the kids in the cooking process and still make it fun. I will admit the directions are a bit confusing, but between them and the picture I think it is pretty easy to figure out. Thanks for the recipe Pillsbury!
Here’s what you need to make this:
- 1 can (13.8 oz) refrigerated pizza crust
- 2 tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 4 oz thinly sliced cooked deli ham
- 1 jar (7 oz) roasted red bell peppers, drained on paper towel (I probably won’t use this)
- 6 oz thinly sliced cooked deli chicken
- 4 slices (2.7 oz) thinly sliced provolone cheese
- 1 egg
- 1 teaspoon grated Parmesan cheese
- Sliced ripe olives, if desired
Here’s how to make it -> Chicken Mummy Tutorial
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