Tasty Treat Tuesday: Red Velvet Cheesecake Cupcakes

These cupcakes look divine and you don’t even have to feel too guilty about eating them!  They are a “skinny” version which means low fat, low calories, low carbs.  Does it get any better?  Thank Culinary Tuesdays!

Here’s what you need to make these:

****Cake****

• 1 box Duncan Hines Moist Deluxe Red Velvet Cake Mix
• 6 oz container of Chobani 0% Vanilla Greek Yogurt
• 1 egg
• 1 cup water

****Cheesecake****

• 1 block of 8 oz Reduced Fat Cream Cheese (Philly)
• 1/4 cup Chobani 0% Vanilla (2 oz)  Greek Yogurt
• 1/4 cup Light Sour Cream
• 2 Large Egg Whites
• 1/4 cup Sugar
• 1 Tbsp Flour
• 1 tsp Vanilla

Here’s how to make them -> Red Velvet Cheesecake Cupcakes Tutorial