I had this dessert at a party last year and fell in love! It is so delicious. The cream cheese filling makes it a bit rich, so be sure to make the slices small to begin with. If you are like my husband, you can just go back for more. Thanks to The Kitchen is My Playground for the recipe! Her’s is the best by far.
Here is what you need to make this Pumkin Cake Roll:
Cake:
3 eggs
1 c. granulated sugar
2/3 c. pumpkin puree (100% pure pumpkin)
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. finely chopped walnuts
Powdered sugar
Cream Cheese
Filling:
Filling:
1 c. powdered sugar
8 oz. cream cheese, softened
4 T. butter, softened
1/2 tsp. vanilla
Here is a step by step tutorial on how to make it -> Pumpkin Cake Roll Tutorial
So glad you liked the Pumpkin Cake Roll! Thanks so much for featuring my version.
Tracey @ The Kitchen is My Playground