Tasty Treat Tuesday: Pumpkin Angel Food Cake

I think it is time to start sharing all those yummy pumkin dessert recipes.  There is such a short time period every year to cook with pumpkin so I have to make the most of it!  I just love the smell of pumpkin.  This pumpkin angel food cake looks absolutely delicious.  Now I have a use for the angel food cake tin that my mother in law gave me several years ago.  Thanks Betty Crocker recipes!

Here’s what you need to make this:

Cake

• 1 box (1 lb) Betty Crocker® white angel food cake mix
• 1 tablespoon Gold Medal® all-purpose flour
• 1 1/2 pumpkin pie spice
• 3/4 cup canned pumpkin (not pumpkin pie mix)
• 1 cup cold water

• 2  cups whipping cream
• 1/4 cup powdered sugar
• 2 tablespoons finely chopped crystallized ginger

Here’s how to make it -> Pumpkin Angel Food Cake Tutorial