Cooking with Kids Thursday: Italian Cheesy Chex Mix

If you are looking for some appetizer ideas for your upcoming New Year’s Eve party, here is an idea that both kids and adults will love!   My kids could eat this all in one sitting, no problem.  We just substitute mixed nuts for the soy nuts and we use garlic powder instead of garlic salt.  There are other versions of Chex mix recipes on Pillsbury, as well as a lot of other tatsy appetizer ideas.

Here is what you need to make Italian Cheesy Chex Mix:

  • 3 cups Wheat Chex® cereal
  • 3 cups Rice Chex® cereal
  • 1 cup pretzel nuggets
  • 2 cups small cheese-flavor crackers
  • 1 cup salted roasted soy nuts
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons garlic salt
  • 3 teaspoons Italian seasoning
  • 1/3 cup grated Parmesan cheese

Here is how to make it -> Italian Cheesy Chex Mix Tutorial 

Tasty Treat Tuesday: Crockpot Chocolate Lava Cake

I  absolutely love the Molten Chocolate Cake at Chili’s!  When I was pregnant with my third, I craved it so much that we ended up eating there once a week for several months.  To this day, whenever we get close to a Chili’s parking lot my children all groan in unison.  Lucky for then, my brother-in-law law introduced me to this crockpot version of the cake and it is so yummy.  When we had it, my mother-in-law was there so we went the gluten free route and it was still really good!

Here is what you need to make it:

  • 1 Chocolate Cake Mix (If needed, Betty Crocker makes gluten free cake mixes that are pretty good)
  • 1 Box of Chocolate Pudding Mix
  • 2 Cups cold milk
  • 3 Eggs
  • 1 Bag of Chocolate Chips
  •  1/3 cup of oil
  • 1 2/3 cups of water
  • 1 Crockpot Liner

 Here is how to make it:

  • In a bowl mix the cake mix, water, eggs and oil, then pour into the crockpot.
  • In a bowl mix the pudding mix and milk, then pour in a spiral motion over the cake batter.
  • Pour chocolate chips on top.
  • Put the lid on and cook on high for two hours.
  • After 2 hours, turn off the crockpot, but leave the lid on for another 30 minutes.  This helps the pudding to set.
  • When ready, scoop out a serving and top with vanilla ice cream.

 

Tasty Treat Tuesday: Santa’s Brownies

I am in the mood for brownies tonight!  Just look at all that chocolately goodness.  Yummy… This recipe is a great Christmas twist on your basic chocolate brownie.  Thanks to Mormon Soprano for the idea!

Here is what you need to make Santa’s Brownies:

  • 2 C sugar
  • 2 C flour
  • 1 cube butter, softened
  • 4 Tb. cocoa
  • 1/4 C. oil
  • 1 C water
  • 1 C Buttermilk
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs

Here’s how to make it, along with a recipe for the peppermint frosting -> Santa’s Brownies Recipe

 

Cooking with Kids Thursday: Christmas Pizza Minis

My kids absolutely love pizza.  If it were up to them they would probably choose to eat it for dinner at least three times a week.  I really like this idea from Rhodes Bread for mini Christmas shaped pizzas.  My kids are going to be so excited to pick their own shape and then top it all by themselves.  I wish I would have come across this sooner.  Now we can do pizzas for every occasion!

Here is what you need to make these:

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • flour
  • pizza sauce
  • grated mozzarella cheese
  • red & green peppers, cut into small thin strips
  • pepperoni slices, cut into fourths
  • Christmas cookie cutters

Here is how to make it -> Christmas Pizza Minis Tutorial

 

Cooking with Kids Thursday: Gingerbread Houses

Making gingerbread houses can be so much fun and it is a really great way to get the whole family involved in an activity together.  It is amazing to see just how creative your kids can get!  The internet is filled with ideas and patterns for every skill level.  This is just a basic gingerbread recipe and pattern.

Here’s what you need:

  • 6 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves or allspice
  • 1/2 teaspoon salt
  • 1 1/2 sticks (12 Tbsp) butter, softened
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 1 cup dark molasses
  • 1 Tbsp water
  • candies of your choice

Here is how to make it, inluding a pattern.  Thanks to Elise at Simply Recipes! -> Gingerbread House Tutorial

If you are looking for something a little more advanced, check out Ultimate Gingerbread.  They have a ton of ideas with pictures and patterns.