Cheesy Baked Ravioli

Cheesy-Baked-Ravioli

I first found this Baked Ravioli recipe on Pinterest a few months ago. I tried it and it was OK, but I decided to give it another shot because I learned a few things the first time around and I’m so glad I did because it was a hit!  I love this one because it’s quick and easy to throw together!

Cheesy Baked Ravioli

Cheesy Baked Ravioli
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Prep time: 
Cook time: 
Total time: 

Serves: 6
 

Easy baked ravioli recipe
Ingredients
  • 1 bag frozen ravioli (25 oz)
  • 1 jar pasta sauce from the brand of your choice (26 oz)
  • 8 oz. shredded mozzarella or Italian blend cheese
  • Parmesan cheese

Instructions
  1. Preheat the oven to 400 degrees.
  2. Spread some sauce along the bottom of a 9X13 baking dish.
  3. Layer the frozen ravioli on top of the sauce. I recommend putting them in rows that line up. I didn’t do this the first time around and it didn’t turn out as well.
  4. Once you have completed one layer, pour half of the sauce over the top and then sprinkle with cheese.
  5. Add a second layer on top of the first layer. Cover with the remaining sauce and cheese and then sprinkle parmesan cheese over the top.
  6. Cover with foil and bake at 375 degrees for 30 minutes.
  7. Remove foil and bake for 10-15 more minutes until the top is golden and bubbly.

This is great with a “green” veggie like asparagus or green beans as a side!

See more recipes here–> Recipes

Melt in Your Mouth Chicken Recipe!

Melt-in-your-mouth-chicken

If you found this recipe on Pinterest, WELCOME!!!  I hope you’ll check out my favorite recipes board there to see some other great recipes–> Melissa’s Bargains Favorite Recipes on Pinterest

Here are a few of my favorites:

Now for the Melt in Your Mouth Chicken which is AMAZING!

I’ve seen a “Melt in Your Mouth Chicken” recipe pinned a number of times on Pinterest and I’ve had it on my “to try” list for awhile now.  I finally got around to trying it this weekend!  It was a hit with my two kids, who are not always the easiest to please, and also with my husband (who is sometimes harder to please than the kids!)

When it comes to cooking, I rarely follow a recipe point blank, and that was the case with this one, too!  You can find the recipe that inspired this here–> Melt in Your Mouth Chicken recipe

I served this with a side of Angel Hair pasta and Roasted Parmsan Asparagus.  Check out that recipe here–> Roasted Parmesan Asparagus

5.0 from 1 reviews

Melt in Your Mouth Chicken Recipe!
Author: 
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Yummy, easy to make and kid-approved chicken recipe!
Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup parmesan cheese (use the “real” stuff)
  • 1 cup Greek Yogurt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Seasoning Salt
  • 1 tsp Pepper

Instructions
  1. Mix parmesan cheese, garlic powder, onion powder, Italian Seasoning, seasoning salt, and pepper together in a small mixing bowl.
  2. Cover each chicken breast with the Greek Yogurt.
  3. Roll and cover each chicken breast in the seasoning mixture.
  4. Bake at 375 degrees for 45 minutes.
  5. NOTE: Some people use a baking dish, but I used a cookie sheet and they turned out great!

See more recipes here–> Recipes

Tasty Treat Tuesday: Snickers Brownie Bites

snickers brownie bitesHere is a little tip for all my loved ones out there… I love Snickers!  The only thing I love more than Snickers?  Brownies!  If you put the two together, then you have pure deliciousness.   I just thought I would throw that out there in case anyone needed ideas for Valentine’s Day.  If anyone else out there feels the same as I do, then check out this amazing recipe for Snickers Brownie Bites.  Thanks to The Domestic Rebel for the recipe!

Here’s what you need to make these:

  • 1 box brownie mix, plus ingredients on back of box
  • 1 jar marshmallow fluff
  • 1 cup smooth peanut butter
  • 1 pkg Kraft caramels, unwrapped
  • 1 Tbsp heavy cream
  • 1 & 1/4 cup dry roasted peanuts
  • 1/2 pkg chocolate Candiquik or milk chocolate almond bark

Here’s how to make them -> Snickers Brownie Bites Tutorial

 

Tasty Treat Tuesday: Churro Waffles

churro waffles

My husband and I absolutely love churros!  My fond affection for these delicious treats began when I was very young, but my husband didn’t have the pleasure of tasting one until our Honeymoon at Disneyland.  Once he took his first bite, there was no going back.  We had churros with every meal for the next three days!  Unfortunately, churros are not really the kind of thing that you can easily whip up at home so we haven’t really had many over the last ten years.  I am excited to try out this recipe for Churro Waffles.  They look so yummy and just might be the perfect thing to cure my frequent churro cravings.  Thanks Chica Chocolatina Bakeshop!

If you love waffles, don’t miss out on this deal on a rotary waffle maker just like the ones in hotels–> Rotary waffle maker for $28.77 shipped

Here’s what you need to make these:

For the waffles:

  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3shakes  of cinnamon plus

For the churro topping

  • 1 cup of white sugar
  • 1/2 cup cinnamon
  • 1/2 cup of melted butter

Here’s how to make them -> Churro Waffles Tutorial

Tasty Treat Tuesday: Valentine’s Sweet Chocolate Cherry Bombs

Sweet Chocolate Cherry Bombs, cake balls, cake popsIf you like cherry cordials, then I have found your newest guilty pleasure.  These sweet chocolate cherry bombs look so delicious!  I was surprised with how easy they are to make, which just makes them all the more dangerous for me.  I will jsut have to find lots of family and friends to share with so I don’t eat them all!  Thanks for the recipe Hungry Happenings!

Don’t forget to check out my Valentine’s Day Deals and Ideas board here–> Valentine’s Day Deals and Ideas

Here’s what you need to make these:

  • 1 Pillsbury Devil’s Food Cake Mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tub Pillsbury Classic White Frosting
  • 50 Maraschino Cherries with stems
  • 16 oz. tempered semi-sweet chocolate (or dark confectionery coating/candy melts)

Here’s how to make them ->Sweet Chocolate Cherry Bombs Tutorial

See more Tasty Treat Tuesday ideas here–> Tasty Treat Tuesday recipes