If you found this recipe on Pinterest, WELCOME!!! I hope you’ll check out my favorite recipes board there to see some other great recipes–> Melissa’s Bargains Favorite Recipes on Pinterest
Here are a few of my favorites:
Now for the Melt in Your Mouth Chicken which is AMAZING!
I’ve seen a “Melt in Your Mouth Chicken” recipe pinned a number of times on Pinterest and I’ve had it on my “to try” list for awhile now. I finally got around to trying it this weekend! It was a hit with my two kids, who are not always the easiest to please, and also with my husband (who is sometimes harder to please than the kids!)
When it comes to cooking, I rarely follow a recipe point blank, and that was the case with this one, too! You can find the recipe that inspired this here–> Melt in Your Mouth Chicken recipe
I served this with a side of Angel Hair pasta and Roasted Parmsan Asparagus. Check out that recipe here–> Roasted Parmesan Asparagus
- 4 boneless, skinless chicken breasts
- ½ cup parmesan cheese (use the “real” stuff)
- 1 cup Greek Yogurt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Italian Seasoning
- 1 tsp Seasoning Salt
- 1 tsp Pepper
- Mix parmesan cheese, garlic powder, onion powder, Italian Seasoning, seasoning salt, and pepper together in a small mixing bowl.
- Cover each chicken breast with the Greek Yogurt.
- Roll and cover each chicken breast in the seasoning mixture.
- Bake at 375 degrees for 45 minutes.
- NOTE: Some people use a baking dish, but I used a cookie sheet and they turned out great!
See more recipes here–> Recipes
Sounds good! Found you through the linky!
Thanks so much for linking your yummy sounding (and looking) recipe to the Dinner Time Recipes linky! I hope that you continue linking your delicious recipes each week. Your post has been pinned by me!
That looks great. I’ll have to try it!
I made this tonight, but used sour cream instead of yogurt. It was delicious!!
I’m so glad you enjoyed it Lucy!
This was great! Even my picky son loved it. I added a little pesto from a jar to my piece of chicken and baked it with that at the end. It was delicious! Everyone else also liked it the way you posted, thanks!
Thanks so much for you feedback Tammi! I’m so glad your family enjoyed it! I’ll have to try it with some pesto. That sounds yummy!
This was an amazing recipe thank u so much!i made it today but only added a little saffron ( meditranian kick) to the yogurt plus I stuffed the chicken with a little thyme and onion and let me tell u it was heavenly gooooooddd!
So glad you enjoyed it 🙂
Can you taste the yogurt? Both my husband and I do not like yogurt.
thanks!
Michelle
Michelle I have never been able to taste the yogurt – it just helps to keep the chicken moist!